Steps to Prepare Quick Mike's Stone Soup

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The ingredients needed to make Mike's Stone Soup:

1. Get ● For The Basic Broth
2. Prepare 4 (32 oz) Boxes Beef Broth
3. Make ready 1/4 Cup Quality Red Wine [+ 1/4 cup reserved]
4. Take 1 tbsp Fresh Ground Black Pepper
5. Make ready 3 Packets McCormick Beef Stew Seasoning [reserve 1/2 of 3rd]
6. Make ready 1/2 Can Tomato Paste
7. Get 2 LG Bay Leaves
8. Prepare ● For The Fresh Vegetables
9. Get 3 LG Celery Stalks [1" cube]
10. Take 3 LG Carrots [1" cube]
11. Take 2 LG Tomatoes [cubed]
12. Make ready 1/2 LG White Onion [sliced]
13. Get 1/2 LG Red Onion [sliced]
14. Get 1 Can Sweet Corn [drained]
15. Make ready 1 Can Green Beans [drained]
16. Take 1.5 Cups Fresh Mushrooms [sliced]
17. Take 10 Baby Russet Potatoes [left whole]
18. Get 8 Medium Idaho Potatoes [halved]
19. Take 1 Medium Green Bell Pepper [1" cubed]
20. Prepare 10 Cloves Whole Garlic Cloves [chopped]
21. Take ● For The Meats
22. Get 4 lbs Beef Stew Chuck [1" chop + Worshestershire Sauce]
23. Make ready 1/2 Packet McCormick Beef Stew Seasoning [+ 3 tbsp flour]
24. Take 2 lbs Pork Shoulder [boiled and shreadded]
25. Get 1 tbsp Kitchen Bouquet
26. Make ready ● For The Thickener
27. Get 2 tbsp Corn Starch [more if needed
28. Prepare 2 tbsp Water
29. Prepare ● For The Finish
30. Get 4 tbsp Dehydrated Onions
31. Make ready 1 tsp Granulated Garlic
32. Make ready 1 tsp Granulated Onion
33. Prepare 1 Good Dash Au Jus Extract
34. Make ready 1/4 Cup Quality Red Wine

Steps to make Mike's Stone Soup:

1. Usually I provide all of the ingredients for my students classes but today, each student brought their own individual ingredient in honor of the fairy tale of Stone Soup. They made 6 massive batches of this soup/stew. Anyway, here's your easy basic broth. ;0)
2. Chop all vegetables and add to pot with broth.
3. Chop your beef into small cubes.
4. Season beef in a Zip lock Bag.
5. Place beef in heated pan and sear meat with flour and 1/2 packet of beef stew seasoning.
6. Fry until seared.
7. Boil raw pork meat until fully cooked and fork shread.
8. Add all meat to pot. Allow to simmer for 3 hours. Gently stir from bottom as to not break up potatoes.
9. Warm bread pictured.
10. Serve hot with fresh bread. Enjoy!
11. This is a great cooking wine!

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