Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, best ever leftover chicken or turkey and dumplings. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Best ever leftover chicken or turkey and dumplings is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Best ever leftover chicken or turkey and dumplings is something which I have loved my whole life. They’re nice and they look fantastic.
Leftovers: what to do with left over turkey and/or chicken. Large holiday dinners often leave us with loads of leftovers. So if you've bought (and made) a whole turkey, chances are you're already wondering what to do with the rest of the bird the day after Thanksgiving. For dumplings, combine biscuit mix and basil in a bowl.
To begin with this particular recipe, we have to prepare a few components. You can cook best ever leftover chicken or turkey and dumplings using 7 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Best ever leftover chicken or turkey and dumplings:
- Get 1 I used leftover smoked chicken breast.
- Take 1 I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas.
- Prepare 3 18 ounce cans of chicken broth
- Prepare 1 cup of water
- Get 3 tbsp of granulated chicken bouillon
- Prepare 1 box of Red Lobster cheddar Bay biscuit mix
- Get 1 Half cup of shredded sharp cheddar cheese
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Instructions to make Best ever leftover chicken or turkey and dumplings:
- Take your pre cooked poultry of your choice and cut into bite size pieces.
- Give your veggies a rough cut and add to a large stock pot with your poultry.
- Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil.
- In the meantime, mix the cheddar bay biscuits mix according to the package directions.
- Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve
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