Step-by-Step Guide to Make Homemade Porkchop Kare Kare

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The ingredients needed to make Porkchop Kare Kare:

1. Get 4 pcs fried porkchops
2. Prepare baby bokchoy, green beans, eggplant
3. Get 6 tbsp peanut butter
4. Take 1 tbsp flour
5. Make ready 3 cups beef stock or water
6. Take 1/2 cup annatto seeds soaked in a cup of water
7. Prepare (OR 1 tbsp orange food coloring)
8. Take Minced garlic & onion
9. Make ready 2 tbsp cooking oil
10. Get Salt and pepper
11. Prepare Adjust ingredients if necessary or according to your liking

Instructions to make Porkchop Kare Kare:

1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
5. Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂

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