Easiest Way to Prepare Perfect Kare-Kare

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The ingredients needed to make Kare-Kare:

1. Make ready 3 lbs oxtail (cut in 2 inch slices) you can also use tripe or beef slices
2. Get 1 bundle sitaw or long beans
3. Make ready 2 bundles bok choi / pechay
4. Prepare 1 medium eggplant cut into 6 pieces
5. Get 6 cloves garlic minced
6. Get 1 medium onion, sliced
7. Take 1 cup ground peanuts
8. Take 1 cup peanut butter
9. Make ready 1/2 cup shrimp paste
10. Get 3 cups pork/beef broth
11. Get 1/2 cup toasted ground rice
12. Prepare 1 tsp achuete powder
13. Make ready 1 tbsp fish sauce
14. Make ready salt & pepper for taste

Our mission at KARE is to: Transform caregivers and hospitality workers like you into superheroes and allow senior care communities to call on you to Plus, as a KARE hero you will… Earn Extra Income. Bu sayfada Kare nedir Kare ne demek Kare ile ilgili sözler cümleler bulmaca kısaca Kare anlamı tanımı açılımı Kare hakkında bilgiler resimleri Kare sözleri yazıları kelimesinin sözlük anlamı nedir almanca. Oxtail stew made with Mama Sita's Kare-kare Mix. Served with a variety of vegetables and often eaten with bagoong.

Steps to make Kare-Kare:

1. In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
2. In a wok, sauté garlic and onion
3. Add pork & fish sauce and cook for a 5 minutes
4. Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
5. Add toasted ground rice and simmer for 5 minutes
6. Add vegetables and cook until vegetables are tender. Stir occasionally.
7. Season with salt and pepper to taste
8. Serve with white steamed rice and bagoong (shrimp paste)

Oxtail stew made with Mama Sita's Kare-kare Mix. Served with a variety of vegetables and often eaten with bagoong. Tip: You may fry the eggplant in a small amount of oil to make it more flavorful. Kare-kare is a popular stew in Philippines that is served on special occasions like Feast Days (fiesta), Birthdays and family gatherings. The dish's defining ingredient is its peanut sauce which is made out.

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