Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vietnamese crab soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vietnamese Crab Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vietnamese Crab Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have vietnamese crab soup using 8 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Vietnamese Crab Soup:
- Prepare 3 cans Chicken Broth
- Take 2 cans salted quail eggs (any Vietnamese markets, Fiesta)
- Prepare 2 cans crab meats (even better with fresh crab meats)
- Make ready 1 cup tapioca starch
- Get 2 cups water
- Take 3 regular eggs
- Get Cilantros and pepper for taste
- Make ready 1 can sweet corn (or mixed cut veggies depending on what you like)
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Instructions to make Vietnamese Crab Soup:
- Boil the chicken broth and water in a pot
- Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear.
- Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water.
- Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg
- Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!
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