Recipe of Speedy Mike's Fresh Crab Meat Sliders

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The ingredients needed to make Mike's Fresh Crab Meat Sliders:

1. Take 1 (16 oz) Package Immataion Crab Meat [feathered or, left chunked]
2. Make ready 1/4 Cup Purple Onions [fine minced]
3. Make ready 1/2 Cup Celery [with leaves - diced]
4. Get Salt & Fresh Ground Black Pepper [to taste]
5. Take 1 Cup Real Mayonnaise
6. Take 1 tsp Old Bay Seasoning
7. Prepare 1/4 Cup Green Spring Onions
8. Take Juice Of 1/4 LG Lemon
9. Get 1 tsp Horseradish
10. Get 1 tsp Fresh Dill
11. Prepare 2 tbsp Clausens Dill Pickles [optional]
12. Prepare as needed Fresh Lettuce
13. Make ready 1 Package Fresh Slider Buns [with butter & garlic powder]

Instructions to make Mike's Fresh Crab Meat Sliders:

1. Here's all you'll need.
2. Feather your immataion crab meat, mince your vegetables and gently mix everything together. Chill well.
3. Optional: Sear your rolls in a hot pan with butter and garlic powder until crisped and browned.
4. Pile chilled crab mixture on to your cooled, crispy slider buns. Add lettuce, sprinkle with celery salt, dried chives and serve with lemon wedges. - - Avacado slices are great on these sliders as well. Or, try my super easy Mike's Creamy Avacado Dip & Spread on this slider. They do pair great together! Black Olives are a great addition too! - - Know that Peperridge Farms and Kings Hawaiian Rolls work perfectly with this dish and add additional sweetness. With the Kings smaller size - they'll also stretch this simple dish even further.
5. Pictured is a slider with my Creamy Avacado Spread at the base. - - Enjoy!

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