Steps to Prepare Ultimate Cheesy Potato & Broccoli Soup

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The ingredients needed to make Cheesy Potato & Broccoli Soup:

1. Prepare 4-6 small to medium Yukon gold potatoes
2. Make ready 1 bag frozen chopped broccoli
3. Prepare 1/4 of a sweet Spanish onion
4. Make ready 2 cans chicken stock
5. Prepare 2 cups Goats milk
6. Get All purpose gluten free flour
7. Make ready 1 tsp coleman's mustard powder
8. Take 1 (8 oz) bag of finely shredded cheddar cheese
9. Make ready 1 tsp paprika
10. Take 1 tsp garlic powder
11. Make ready 1 tbsp La Preferida Sazon seasoning
12. Get 1/4 stick butter
13. Take Canola oil

Steps to make Cheesy Potato & Broccoli Soup:

1. Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
2. Chop the potatoes into about half inch chunks
3. Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
4. Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
5. Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
6. Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
7. Slowly stir in the goats milk and 1 can of chicken stock.
8. Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
9. Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
10. Let mingle for at least an hour and serve.

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