Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker beef with root vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The easiest slow cooker beef stew ever! Throw all of the ingredients in the slow-cooker and walk away! Transfer meat to the slow cooker and repeat. Place roast on top of vegetables in slow cooker.
Slow Cooker Beef with Root vegetables is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker Beef with Root vegetables is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have slow cooker beef with root vegetables using 13 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Slow Cooker Beef with Root vegetables:
- Take Beef Chuck : Roast / Rump steak
- Take 1 Onion : chopped
- Make ready 2 Carrots : peeled and chopped
- Make ready 1 Turnip : peeled and chopped
- Take 4 Potatoes small : quatered
- Get 3 tbsps All Purpose flour :
- Prepare 1 can Tomato Sauce :
- Make ready 2/3 cup Brown Sugar :
- Get 2 tsps Chilli Powder :
- Prepare 1 tsp Cumin :
- Make ready 1 tsp Garlic Powder :
- Make ready to taste Salt
- Prepare black pepper Ground
We frequently use a slow cooker to When it comes to vegetables, feel free to choose and vary between the seasons. Roots and cabbages are still abundant and nutrient-dense through. Since dense vegetables (carrots, potatoes, or rutabagas) take longer to cook than many meats, place such veggies in the bottom of the slow cooker. Then layer other ingredients on top of the dense vegetables.
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Steps to make Slow Cooker Beef with Root vegetables:
- Arrange the onion and the veggies in the bottom of the slow cooker. Season the beef with some salt and pepper and rub the flour all over the beef. Place the beef on top of the veggies
- In a seperate bowl, whisk the tomato sauce, brown sugar, chilli, cumin and garlic powder. Pour this over the beef and veggies
- Cover and cook on low for 12 hours or on high for 8hours
- Dinner is served!
- PS: You must have noticed the corn in the picture and wondered that its not a "root" veggie. I had a little cup of left over corn in the fridge, so I tossed it in the last minute :)
Since dense vegetables (carrots, potatoes, or rutabagas) take longer to cook than many meats, place such veggies in the bottom of the slow cooker. Then layer other ingredients on top of the dense vegetables. Consider expanding your recipe, freezing extras, and using for a quick. Remove the beef to a cutting board. Remove and discard the bay leaves.
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