Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef steak with mustard sauce salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Steak with Mustard Sauce Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beef Steak with Mustard Sauce Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook beef steak with mustard sauce salad using 13 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Beef Steak with Mustard Sauce Salad:
- Make ready 100 grams Beef - Roast, rump, filet - the cut of your choice
- Prepare Seasoning ingredients:
- Make ready 20 grams 1. Grainy mustard
- Get 2 tbsp 2. White wine
- Prepare 2 tbsp 3. Soy sauce
- Get 1 Salt and pepper
- Make ready 1 tbsp Olive oil (to cook the steak)
- Get Bonito flakes are not used.
- Prepare 100 grams Tomato - 1 medium
- Prepare 50 grams Sugar snap peas
- Get 2 to 3 grams A. Yuzu pepper paste
- Prepare 5 ml B. White wine vinegar
- Take 15 ml C. Olive oil
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Instructions to make Beef Steak with Mustard Sauce Salad:
- 100 g of beef rump and 15 to 20 g of mustard.
- Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well.
- Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil.
- Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak.
- Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat.
- Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty.
- Slice the rested steak into 6 to 7 pieces.
- Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve.
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