Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, drunken noodle (shrimp). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Looking for a shrimp noodle recipe? These Shrimp Drunken Noodles from Delish.com are the Pour over noodles and shrimp and toss until combined. Fold in basil and serve with lime wedges. A popular Thai noodle dish, spicy, yummy and quick and easy to make.
Drunken noodle (shrimp) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Drunken noodle (shrimp) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have drunken noodle (shrimp) using 9 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Drunken noodle (shrimp):
- Make ready 1 pack flake rice noodle
- Get 7-10 pcs shrimp
- Prepare Half bell peper
- Get Little bit of white onion
- Take Little bit of green onion
- Make ready 1 tbps soy sauce
- Prepare 1 tbps oyster sauce
- Get 1 tbps mushroom sauce
- Make ready 1-2 eggs
Drunken shrimp is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier. Different parts of China have different recipes for the dish. Shrimp drunken noodles are so much better than ramen.
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Instructions to make Drunken noodle (shrimp):
- Cook water and put the noodle for 2-3 mins until it soft then take out and dry
- Put vegetable oil and little bit butter until it hot then put egg and stir it,
- And then put onion bellpeper and green onion together and mix it
- And the last put the noodle and soy sauce, oyster and mushroom sauce
- Stir it and mix everything and your meal ready :)
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