Simple Way to Make Homemade Khao Soi Gai /Thai Curry Noodle With Chicken

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The ingredients needed to make Khao Soi Gai /Thai Curry Noodle With Chicken:

1. Take 800 grams Chicken tights / chicken wings/ chicken breast ,cubed / skinless,boneless as you desired
2. Prepare 1 packages Eggs noodle / 12 loaf in one package
3. Make ready 200 ml Chicken stock
4. Make ready 2 1/2 tbsp Red curry paste
5. Take 3 tbsp Soya sauce
6. Get 2 tbsp Oyster sauce
7. Take 3 tbsp Fish sauce
8. Prepare 1 tbsp Sesame oil
9. Make ready 2 tbsp Palm sugar
10. Take 1 tsp Coriander seeds / roasted
11. Make ready 4 Bay leaf
12. Make ready 5 as needed Shallots / chopped
13. Make ready 2 as needed Lime / sliced
14. Get 1 as needed Hot dry chillies / crispy fried
15. Get 1 as needed Roasted chillies paste
16. Make ready 1 as needed Spring onion / chopped
17. Take 1 tbsp Sugar
18. Take 750 ml Coconut milk

Khao soi is a rich and comforting Northern Thailand coconut curry chicken noodle soup that is just the right amount of spicy and creamy. Khao soi is a coconut curry noodle soup hailing from Northern Thailand, Myanmar, and Laos. It consists of noodles in a thick, rich coconut broth, and usually chicken or beef. There are many variations, including how the broth is made, what the protein base is, the type of noodles used, and.

Instructions to make Khao Soi Gai /Thai Curry Noodle With Chicken:

1. You have now 500 ml of coconut milk ,first of all divide into 3 bowls /1 (100ml) to fry curry paste/2(200ml) to boil chicken and mix with chicken stock /3(200ml) to thicken and sweeten the soup .. In the pot heat coconut milk and add red curry paste,stir until fragrance about 3 mins / add chicken and seasoning with fish sauce,soya sauce,oyster sauce,sesame oil,palm sugar ,sugar,coriander seeds,bay leaf ,stir until chicken is no longer pink
2. Add 200 ml of coconut milk,chicken stock ,boil,reduce heat ,simmer until chicken - is soft ( 20-30 mins) ,add another 200 ml coconut milk ,taste ,and heat off
3. Take some of egg noodle (2 loaf) to fry until crispy ,set aside / bring another 10 to boil about 3 mins ,drain
4. On serving bowl ,place noodles in the middle,add chicken,pour with curry soup,top with crispy noodle,shallots,roasted chillies paste ,fry chillies,spring onion ,slice of lime
5. To eat squeeze lime juice over,mix all topping ,eat well ,prepare a glass of water in case need it immediately ,or if not satisfied of the spicy ,can chew more fried hot chillies :) ,please enjoy :D

It consists of noodles in a thick, rich coconut broth, and usually chicken or beef. There are many variations, including how the broth is made, what the protein base is, the type of noodles used, and. This creamy, tangy curry from northern Thailand, with coconut milk and juicy chicken thighs, is topped with pickled shallots and crispy noodles. Pour the curry over each and top with coriander, beansprouts, some drained pickled chilli & shallots, spring onions and a. Preparation and cooking times are guesses.

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