//]]> Steps to Make Award-winning Khao Tom Moo (pork meatballs in broth with rice) | Make Your Favorite Restaurant Dishes At Home!

06/12/2020 02:05

Steps to Make Award-winning Khao Tom Moo (pork meatballs in broth with rice)

by David Collier

Khao Tom Moo (pork meatballs in broth with rice)
Khao Tom Moo (pork meatballs in broth with rice)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, khao tom moo (pork meatballs in broth with rice). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

If you have enjoyed Khao Kha Moo while in Thailand, but never can find it at home, now is your chance to try making this delicious and satisfying Thai dish. The Thai rice soup - more like the Chiu Chow Chinese version of congee, with the rice grains distinct, instead of the Cantonese style where the rice is simmered so long it dissolves into the broth - was If you don't eat pork, substitute minced chicken (in which case, the dish is called khao tom gai sap). Khao tom moo sap, which translates to boiled rice with chopped pork is a popular breakfast rice soup that's eaten all across Thailand. It was one of the first dishes I ate in Thailand after I realised that the hotel 'English' and 'American' breakfasts were equally bad wherever you stay!

Khao Tom Moo (pork meatballs in broth with rice) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Khao Tom Moo (pork meatballs in broth with rice) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have khao tom moo (pork meatballs in broth with rice) using 14 ingredients and 7 steps. Here is how you cook that.

 

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The ingredients needed to make Khao Tom Moo (pork meatballs in broth with rice):
  1. Take 30 g fresh root ginger
  2. Get 2 stalks lemongrass
  3. Prepare 2 cloves garlic
  4. Prepare 500 g lean pork mince (5% fat)
  5. Prepare 2 tbsp cornflour
  6. Make ready 1 tbsp soy sauce
  7. Get 2 tbsp toasted sesame oil
  8. Take 2 chicken stock cubes
  9. Get 300 g fragrant rice (basmati or jasmine)
  10. Take 20 g fresh coriander
  11. Make ready 2 spring onions
  12. Prepare 4 tbsp shaoxing wine (can use dry sherry or mirin)
  13. Take 2 tbsp fish sauce
  14. Get 1 tsp sugar (can use any sugar, I use demerara)

With savory ground pork to give it some heft and a finishing drizzle of fish sauce, it's a dish that's simple, flavor-packed, and wholly satisfying. It's so simple, in fact, that you'll want to load up your bowl with. The rice should be a thick porridge consistency. In the meantime, make the pork balls.


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Steps to make Khao Tom Moo (pork meatballs in broth with rice):
  1. Peel and grate, finely chop or crush the ginger and garlic and prepare the lemongrass by bashing it a few times then cutting the stems vertically and scooping out the middles. The middle of the lemongrass needs to be crushed or chopped, keep the outer layers to one side for later.
  2. In a medium sized mixing bowl, mix up the pork mince with the garlic, ginger, lemongrass, cornflour, soy sauce and sesame oil. Use your hands and bash it about a bit until it's sticky and holds together well.
  3. Form the pork mixture in to approximately 20 meatballs and lay out on a tray in the fridge for 10 minutes.
  4. While the meatballs are cooling, dissolve the stock cubes in 2 litres of boiling water, add the rice and the outer parts of the lemongrass. Reduce the heat and cook uncovered for around 10 minutes until the rice is tender.
  5. Once the rice is tender, add the wine, fish sauce and sugar and 400ml more boiling water then get the meatballs from the fridge and plop them in carefully. Cover the pan and cook for another 8 minutes.
  6. Finely chop up the coriander and spring onions and keep to one side for the garnish at the end.
  7. When the meatballs are cooked through, fish out the lemongrass and divide everything else between bowls and add the garnish. Enjoy!

The rice should be a thick porridge consistency. In the meantime, make the pork balls. Mix the garlic with the pork mince, pepper and fish sauce. Your neighborhood Thai style pork, crispy pork belly, rice, and noodle joint. Simply driven by the desire to share the cooking of our youth.

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