Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese-style korean niangao (rice cake). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese-Style Korean Niangao (Rice Cake) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chinese-Style Korean Niangao (Rice Cake) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese-style korean niangao (rice cake) using 8 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Chinese-Style Korean Niangao (Rice Cake):
- Make ready 1 pack Tube Rice Cakes (年糕) (400g)
- Prepare 1 handful Coriander
- Make ready 1/2 tbsp Crispy Chilli Oil (preferably Lao Ganma)
- Get 1/4 tbsp Light soy sauce
- Get 1/4 tbsp Sesame Oil
- Get 1/4 tbsp Rice Vinegar
- Take 2 tsp Honey/Golden Syrup
- Take 1 tsp Chilli Powder
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Instructions to make Chinese-Style Korean Niangao (Rice Cake):
- Wash the rice cakes thoroughly under the tap to remove excess starch.
- Bring a medium-sized saucepan of water to the boil. Add chilli powder and 1 tsp Honey/Syrup.
- Add rice cakes and boil for 3-4 minutes, or according to packaging.
- While the rice cakes are cooking, wash and finely dice a handful of coriander.
- Add the coriander to a bowl, and add the remaining ingredients for the sauce (chilli oil, soy sauce, sesame oil, vinegar, 1 tsp honey/syrup) and mix thoroughly.
- Drain the rice cakes and add to the sauce.
- Mix thoroughly to ensure each rice cake is coated evenly with the sauce and coriander.
- Ready to eat! It is best to serve immediately as the rice cakes begin to stick to each other as they dry out. You may wish to adjust the amounts of each sauce ingredient to your liking.
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