How to Prepare Homemade Chili Lime Steak Fajitas

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The ingredients needed to make Chili Lime Steak Fajitas:

1. Make ready 6 tortillas
2. Get 1.75 lbs. Flank Steak, thinly sliced
3. Prepare 3 green peppers, sliced
4. Make ready 1 yellow onion, sliced
5. Get Marinade:
6. Take 2 Tbsp. Olive oil
7. Take 1/3 C. Freshly squeezed lime juice
8. Take 2 Tbsp. Cilantro, chopped
9. Prepare 2 cloves garlic, minced
10. Take 1 tsp. Brown sugar
11. Prepare 3/4 tsp. Red Chili flakes
12. Prepare 1/2 tsp. Ground cumin
13. Get 1 tsp. Salt
14. Take Creamy Cilantro Lime Sauce:
15. Prepare 2 C. Greek yoghurt
16. Get Zest of 1 lime
17. Prepare Juice of 1 lime
18. Get 2 Tbsp olive oil
19. Make ready 1/4 C. Cilantro, chopped
20. Prepare 1 tsp. Salt
21. Prepare 1/2 tsp. Sugar

Instructions to make Chili Lime Steak Fajitas:

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

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