Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon stuffed steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon Stuffed Steak is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Bacon Stuffed Steak is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have bacon stuffed steak using 4 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Bacon Stuffed Steak:
- Prepare 1 lb thinly sliced steak
- Make ready 1 lb bacon
- Make ready 10 1/2 oz beef broth
- Prepare 1/2 cup red wine vinegar
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Steps to make Bacon Stuffed Steak:
- On a cutting board, lay out one of the steaks. Lay out about 4-5 slices of bacon on the steak. Roll up. Place seam side down in roasting pan or baking dish. Repeat with rest of steaks.
- In a bowl, mix together beef broth & red wine vinegar. Pour 3/4 of mixture over steaks.
- Bake in a 350 degree oven for 45 minutes. Every 15 minutes baste with more of broth mixture.
- Let set for 5 minutes. Serve.
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