//]]> How to Make Award-winning Nasi Lemak (Rice Cooked in Coconut Milk) | Make Your Favorite Restaurant Dishes At Home!

23/11/2020 13:35

How to Make Award-winning Nasi Lemak (Rice Cooked in Coconut Milk)

by Barry Maxwell

Nasi Lemak (Rice Cooked in Coconut Milk)
Nasi Lemak (Rice Cooked in Coconut Milk)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, nasi lemak (rice cooked in coconut milk). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nasi Lemak (Rice Cooked in Coconut Milk) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Nasi Lemak (Rice Cooked in Coconut Milk) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nasi lemak (rice cooked in coconut milk) using 16 ingredients and 4 steps. Here is how you cook that.

 

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The ingredients needed to make Nasi Lemak (Rice Cooked in Coconut Milk):
  1. Prepare 800 ml Thai rice or long-stored rice
  2. Prepare 200 ml Coconut milk
  3. Take 1 heaping tablespoon Salt
  4. Take 2 leaves Pandan leaves (optional)
  5. Take Side dish recommendations:
  6. Get 1 Sambal*Must have
  7. Take 1 egg per serving Sunny-side up or boiled eggs
  8. Make ready 1 egg per serving Sambal Terur
  9. Prepare 1 Sliced cucumbers
  10. Get 1 Vinegar-fried peanuts
  11. Take 1 or 1 fish per serving Deep fried chirimen jako or small mackerel
  12. Prepare 1 Deep fried tempeh
  13. Take 1 Wiener sausages, etc.
  14. Get Fancy side dish recommendations:
  15. Take 1 per serving Fried chicken wings
  16. Take 1 Fried squid rings


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Steps to make Nasi Lemak (Rice Cooked in Coconut Milk):
  1. Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is.
  2. Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice.
  3. Here is the cooked rice.Take out the pandan leaves and mix well.
  4. Mix in some sambal while eating.

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