Recipe of Ultimate An Easy and Quick Dish! Crispy Lotus Root Steak

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The ingredients needed to make An Easy and Quick Dish! Crispy Lotus Root Steak:

1. Take 150 grams Lotus root
2. Make ready 1 Katakuriko
3. Make ready Marinade
4. Take 1 tbsp ● Soy sauce
5. Get 1 tbsp ● Mirin
6. Take 1 tbsp ● Bonito based dashi stock granules
7. Take Garnishing
8. Get 1 Aonori
9. Prepare 1 Chirimen jako
10. Get 1 Your favorite sauce

Today's spicy lotus stir-fry is about the easiest way to turn it into a delicious dish. Quick and easy lotus root salad for warmer days. Lotus roots is really a versatile vegetable. Is not only for making soup · Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese Lotus Root Stir Fry, is a classic home-cooked side dish.

Instructions to make An Easy and Quick Dish! Crispy Lotus Root Steak:

1. Slice the lotus root into 7-8 mm thick rounds.
2. Microwave for about 2 minutes.
3. Pour on the ● ingredients and allow the lotus to absorb the flavors.
4. Coat the lotus root in katakuriko. Like this.
5. Heat a frying pan and add about 1 mm oil.
6. Brown evenly over medium heat.
7. Turn over the lotus roots to brown both sides.
8. Sprinkle on aonori, chirimen jako, then drizzle on your favorite sauce, and serve! They are seasoned in marinade, so you can also leave out the sauce.
9. Another easy recipe from the Kojima household! Gyoza with Wiener Sausages and Shiso Leaves. - - https://cookpad.com/us/recipes/147140-easy-sausage-and-shiso-leaf-gyoza
10. Also try this Lotus Root and Tarako Saladfrom my easy and quick recipe series. - - https://cookpad.com/us/recipes/147134-easy-and-quick-lotus-root-and-tarako-salad
11. This mayonnaise and ponzu sauce dish is also easy. - - https://cookpad.com/us/recipes/147132-chikuwa-and-cabbage-stir-fried-in-mayonnaise-and-ponzu
12. Here's another one from the quick recipe series: Peperoncino and Tofu;. - - https://cookpad.com/us/recipes/147133-easy-and-quick-dish-tofu-peperoncino
13. And this is a staple! Our family's kimpira with a slight twist.. - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root

Lotus roots is really a versatile vegetable. Is not only for making soup · Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese Lotus Root Stir Fry, is a classic home-cooked side dish. The lotus root has a crisp, fibrous texture and a mild taste with a slightly bitter undertone. Clearly the easiest option, eating the lotus root raw is perfectly fine so long as you have a younger Baking lotus root gives it a nice crispy exterior and seals in the seasonings for a crispy side dish that looks. The lotus plant is a beautiful sight with majestic blooms and unusual seedpods atop large leaves floating on ponds How do you store it?

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