Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, heathers stuffed shells. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Heathers Stuffed Shells is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Heathers Stuffed Shells is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook heathers stuffed shells using 7 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Heathers Stuffed Shells:
- Get 8 oz mozz. cheese, shredded
- Get 8 oz cheddar cheese, shredded
- Prepare 5 oz container of parmesan & ramano cheese
- Prepare 1 lb hamburger
- Take 1 box barilla jumbo shells
- Take 15 oz container of ricotta cheese
- Prepare 1 jar of barilla or ragu traditional pasta sauce
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Instructions to make Heathers Stuffed Shells:
- Preheat oven to 400
- boil jumbo shells for about 10-11 minutes, set aside to cool off or rinse them off in cool water
- brown hamburger in a med skillet, drain grease and set aside
- in a large mixing bowl add the mozzarella, cheddar, parmesan, and ramano cheese.
- set some cheese aside for the topping. add the burger to the mixing bowl and stir.
- spray bottom of baking dish with some pam and pour about a quarter or so of sauce in dish.
- with a big tablesoon get a good scoop of shell mixture and stuff those beautiful shells really good and then lay them open side up in the baking dish.
- add the remaining sauce on top of the shells and sprinkle with the rest of the cheese.
- bake for about 25 minutes, take em out and let cool for like 5 and then stuff your face till your full.
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