How to Make Favorite "Magowa-yasashii" Salad

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The ingredients needed to make "Magowa-yasashii" Salad:

1. Take 3 leaves ☆ Lettuce
2. Take 1 ☆ Celery stalk
3. Take 1 medium bunch ☆ Mizuna greens
4. Get 2 small ☆ Tomatoes
5. Make ready 2 tbsp ☆ Dried wakame seaweed
6. Make ready 20 grams ☆ Cooked soy beans
7. Prepare 2 to 3 tablespoons ☆ Shirasu salty semi-dried baby sardines or chirimen jako dry baby sardines
8. Make ready 3 large ☆ Shiitake mushrooms
9. Get 1 Potato
10. Get 1 Oil for deep frying
11. Take 1 1/2 tbsp ※ Soy sauce
12. Get 2 tbsp ※ Sugar
13. Make ready 2 tbsp ※ Vinegar
14. Take 1 tsp ※ Sesame oil
15. Make ready 1 tbsp ※ Sesame seeds

Instructions to make "Magowa-yasashii" Salad:

1. Wash the vegetables and cut them up into easy-to-eat pieces. Rehydrate the wakame seaweed in water and drain, then squeeze out to remove any excess moisture.
2. Grill the shiitake mushrooms on a grill or in a toaster oven, cool and slice thinly.
3. Arrange the ☆ ingredients on serving plates. (You can do up to here in advance and chill in the refrigerator.)
4. Cut the potato into matchsticks, and fry in oil until crispy.
5. Start with the oil heated to 160°C, put in the potatoes, and when they're cooked through raise the oil temperature so that the potatoes will be browned and crispy.
6. Like this!
7. Combine all the ※ ingredients to make the dressing.
8. Put the crispy potatoes on top of the prepared vegetables, pour the dressing over and enjoy.
9. A salad that lets you enjoy all the 'magowa-yasashii' ingredients at once…you can vary it in many ways! Let me know what variations you come up with.

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