Easiest Way to Make Perfect Passion fruit creamy tarts

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The ingredients needed to make Passion fruit creamy tarts:

1. Prepare 1 packages maria cookies (graham)
2. Prepare 1/2 butter bar cutted in cubes
3. Take 14 passion fruit pulp
4. Prepare 4 egg yolks
5. Take 2 can condensed milk
6. Get 1 tsp vainilla extract
7. Get 4 egg whites
8. Take 1 1/4 sugar
9. Take 1 tsp vanilla extract

The punch from the passion fruit curd is so intense — sweet, tart and distinctive, that it's just impossible to ignore. With a rich buttery shortbread crust and an impossibly addictive passion fruit curd, your guests will be swooning over these little tarts! Make creamy fruit tarts with any fresh fruits in season to create your own colorful dessert combination. Spoon into tart shells, spreading over bottoms.

Steps to make Passion fruit creamy tarts:

1. Pre heat your oven at 350°
2. In a food procesor crumble the cookies. In a bowl mix it with the room temperature butter and 1/4 cup of sugar until mixed.
3. Expand your cookie mixture in a pie pan and pinch it with a fork. Bake until golden. Let it chill
4. In a pot in med. Temp. Heat your passion frui pulp when starts boiling add 1/2 cup of sugar. Until jam consistency
5. Add the egg yolks one by one and keep stiring. Separate half a cup aside. And the other part blend it.
6. Strain your mixture and pour y again in the pot. Add 1 by 1 the condensed milk (I tend to use less quantity because i like it really sour)
7. Stir the mix until starts to boil. Add the mix into the cookie mix already baked.
8. Bake for 20 minutes. Or until top is golden and the texture when pinched with a toothpick is creamier. Chill it fo 30 mins in the refrigerator
9. With the remaining egg whites beat it until they reach meringue and add thbremaining sugarblittle by little. Then the vanilla
10. Fill yor pastry sleeve with the meringue and decorate lraving a 2inches R. Circle in the middle.
11. Add the remaining passion fruit jam that was set aside in the middle circle. Flam your meringue until light gold and crispy.
12. Cut and enjoy!!

Make creamy fruit tarts with any fresh fruits in season to create your own colorful dessert combination. Spoon into tart shells, spreading over bottoms. This passion fruit tart is one such dessert. To create the passion fruit pulp, halve passion fruits and scrape the all the pulp, seeds and juice into a sieve over a bowl. Serve with whipped cream or creme fraiche on top.

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