//]]> Recipe of Homemade South Africa Milk Tart ("Melktert") | Make Your Favorite Restaurant Dishes At Home!

07/12/2020 12:03

Recipe of Homemade South Africa Milk Tart ("Melktert")

by Gene Hansen

South Africa  Milk Tart ("Melktert")
South Africa Milk Tart ("Melktert")

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, south africa milk tart ("melktert"). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

South Africa Milk Tart ("Melktert") is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. South Africa Milk Tart ("Melktert") is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook south africa milk tart ("melktert") using 12 ingredients and 6 steps. Here is how you can achieve that.

 

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The ingredients needed to make South Africa Milk Tart ("Melktert"):
  1. Get 1 liter Milk
  2. Prepare 1 can Condensed Milk ( sweetened)
  3. Take 3 large Eggs
  4. Make ready 1/4 tsp Salt
  5. Get 1 1/2 tbsp Cake wheat flour
  6. Prepare 1 1/2 tbsp Maizena
  7. Prepare 1 tbsp Custard powder
  8. Prepare 1 tsp Vanilla extract
  9. Prepare 200 grams Tennis biscuits
  10. Get 125 grams Margarine
  11. Make ready 1 tbsp Margarine
  12. Get 1 dash Cinnamon


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Steps to make South Africa Milk Tart ("Melktert"):
  1. Bring milk, 1 tablespoon margarine and condensed milk to a boil.
  2. Mix eggs and salt together
  3. Add cake wheat flour, maizena, custard powder and vanilla essence to egg mixture
  4. Add egg mixture to milk mixture on stove. Bring mixture to boil untill thick. (Watch out… burns easily)
  5. Prepare crust. Crush biscuits and add 125g molten margarine to biscuits. Roll and flatten crust in bowl
  6. Pour mixture over crust and sprinkle with cinnamon. Let cool and enjoy.

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