Easiest Way to Make Speedy Hong Kong Egg Tarts

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The ingredients needed to make Hong Kong Egg Tarts:

1. Make ready 150 g flour
2. Get 75 g powdered sugar - divided
3. Take 90 g butter
4. Make ready 3 1/2 eggs - divided
5. Make ready 250 ml condensed milk (sweetened)
6. Make ready 1 tsp vanilla extract
7. Make ready butter - for greasing

Stir in sugar water and also evaporated milk (if adding vanilla, add now). It might look difficult to recreate the perfect egg tart but we have the perfect no-fuss recipe of how to make a delicious and smooth Portuguese egg tart. Egg tarts are not an easy feat as we faced questions of how long can they last or how do we reheat egg tarts without it. Detailed Hong Kong style egg tart recipe (港式蛋挞) with an easy shell and creamy filling.

Instructions to make Hong Kong Egg Tarts:

1. 150g flour, 30g powdered sugar, 90g butter, ½ egg - - Mix flour, part of the powdered sugar, butter, and part of the egg by hand. Refrigerate dough for approx. 10 – 15 min.
2. 3 eggs, 45g powdered sugar, 250ml condensed milk (sweetened), 1 tsp vanilla extract - - Preheat the oven to 180°C/350°F. Mix the remaining eggs and powdered sugar, the sweetened condensed milk, and the vanilla extract until smooth.
3. Butter for greasing - - Roll out dough, and cut circles. Place in a greased muffin tin. Pour the egg filling inside.
4. Bake for approx. 15 min. at 180°C/350°F.

Egg tarts are not an easy feat as we faced questions of how long can they last or how do we reheat egg tarts without it. Detailed Hong Kong style egg tart recipe (港式蛋挞) with an easy shell and creamy filling. One year after moving to Guangdong province, I began to There are two famous types of egg tart here in my country—one is Hong Kong style and the other one is Macao version also known as Portuguese Egg. The Hong Kong egg tart and the Macau egg tart are both famous in their own right. Superficially, they are pretty similar, but the devil is in the detail.

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