Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tex's pan-fried corned beef reuben 🐮🍞. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tex's pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
- Get 2 slice rye bread
- Get 135 grams corned beef (sliced)
- Get sauerkraut
- Get Russian dressing, Thousand Island, or horseradish
- Take 2 slice cheese (preferably Swiss)
- Make ready 1 tbsp groundnut, rapeseed, or vegetable oil
- Make ready salt & pepper to season
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Steps to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
- Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread
- Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut
- Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium
- Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup
- Add the cheese
- Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula
- Toast for about 3-4 minutes. Slice and serve
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