Recipe of Any-night-of-the-week Fried plantains with irish potatoes egg sauce

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The ingredients needed to make Fried plantains with irish potatoes egg sauce:

1. Prepare 2 medium size ripe plantain
2. Prepare 3 irish potatoes (diced)
3. Prepare 2 eggs
4. Prepare 1 medium size onion (chopped)
5. Take 2 tbsp corned beef (optional)
6. Get Curry, thyme, stock cubes, salt, pepper (to taste)
7. Take Vegetable oil for frying

With a flat bottomed, heat proof, glass bowl, smash plantains evenly flat, embedding garlic into them. Plantain Sweet Potato Tacos-The Almond Eater. · A recipe for plantain cakes that are delicious on their own or topped with pulled pork and guacamole for lunch or a fried egg and some bacon for breakfast! Egg sauce is just one of the many egg recipes existing in Nigeria. Now that I think about it, I just realized that eggs are actually very common in Nigeria.

Instructions to make Fried plantains with irish potatoes egg sauce:

1. Wash, peel, cut and fry your ripe plantain and set aside
2. Put the corned beef in a pan with half the onions and cook without water, stirring steadily to avoid burning
3. When the corned beef is heated up, season and add a little water (enough to cook the irish potatoes dry. If in doubt, add the water bit by bit)
4. Add the chopped irish potatoes and cover the pot, allowing it to cook
5. When the potatoes are tender, and the water is dry
6. Move the sauce to one side of the pan and put two tablespoons of the vegetable oil you used for frying on the other side
7. Break the eggs, season it and add the other half of the diced onion
8. Turn the eggs into the pan and scramble for a minute or two, then, mix together with the sauce
9. Enjoy your meal! :)

Egg sauce is just one of the many egg recipes existing in Nigeria. Now that I think about it, I just realized that eggs are actually very common in Nigeria. D you want to just fry eggs the aboki style and serve with bread and tea as a Nigerian breakfast? See this Recipe for Fried Egg. A healthier Di San Xian recipe (Stir fried potato, eggplant and green pepper) - the classic dish of Northeast part of China.

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