Simple Way to Make Super Quick Homemade Methi Na Gota

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The ingredients needed to make Methi Na Gota:

1. Prepare 3.5 cups gram flour
2. Take 1/2 cup coarse gram flour
3. Get 1/2 cup semolina
4. Get 4 tablespoons sugar
5. Get 4-5 green chillies finely chopped
6. Prepare 1 teaspoon coarsely ground dry coriander
7. Prepare 1 teaspoon coarsely ground black pepper
8. Take as required Water
9. Make ready to taste Salt
10. Prepare 1/2 cup Coriander finely chopped
11. Take 250 grams green fenugreek finely chopped
12. Get 1/4 teaspoon baking soda
13. Take 4 tablespoons hot oil
14. Prepare 250 gms Oil for frying

Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Methi Gota is also famous as Dakor na Gota. Methi Na gota is one of the most authentic and yummiest Gujju snack. Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.

Steps to make Methi Na Gota:

1. Assemble everything together.
2. First take gram flour in a large bowl, add coarse gram flour and semolina.
3. Now add sugar and green chillies.
4. Now add coriander and black pepper, add water and make a thick mixture.
5. Now add salt, coriander and fenugreek and mix.
6. Now heat the oil in a kadai and put baking soda in the mixture, add 2 tablespoons of hot oil over it.
7. Now take the mixture in hot oil by hand and roast it till it becomes light brown.
8. Now remove and serve with hot green chutney onion green chillies and tomato ketchup.

Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. How to Make Methi Na Gota Recipe with step by step photos. Methi Na Gota is a very popular deep fried snack from Gujarat. Usually gota or pakodas is has methi leaves in it and it's called methi na gota or methi pakoda, I added palak leaves along with methi leaves and.

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