Steps to Prepare Favorite Dakor na gota

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The ingredients needed to make Dakor na gota:

1. Prepare 1 cup gota flour (readymade)
2. Take 1/2 cup gram flour
3. Prepare 2 tbsp rawa / suji
4. Take Salt as require
5. Prepare 2-3 tbsp warm oil
6. Take 1/4 cup chopped coriander leaves
7. Prepare 2 green chilli finely chopped
8. Make ready 1 1/2 tsp ginger greted
9. Prepare 1/2 tsp turmeric powder
10. Take 1 tsp red chilli powder
11. Get 2 tsp sugar
12. Make ready 1 lemon's juice
13. Prepare 1/2 tsp cumin n coriander powder
14. Make ready 1/4 tsp roasted cumin seeds powder
15. Take 1/2 tsp hing
16. Get Water as require
17. Make ready Oil to deep fry
18. Prepare Sweet chutney
19. Prepare Thin sliced onions
20. Prepare Garlic curd chutney-
21. Take 7-8 garlic cloves
22. Take Salt as require (for chutney n for curd too)
23. Make ready 1 1/2 tsp red chilli powder
24. Prepare 1/4 cup curd

This deep-fried recipe is made with the goodness of semolina. Dakor Gota ।। Famous Gujrarati Food. This kind of gota is specialty from Dakor (Gujarat / Indian) hence it is called dakor na gota. Enjoy this garma garam Methi Pakoda ( Dakor Na Gota).

Steps to make Dakor na gota:

1. Add both flour to a big vessel, add suji n all dry spices, add lemon juice nd oil. Mix well n add water, mix well n prepare very thick batter.
2. Leave for 10min.
3. Heat oil nd add small dumplings to it. Fry till dark brown, on medium heat.
4. Serve with sweet n spicy garlic chutney, with sliced onions nd tea.
5. Garlic chutney k liye garlic ko pis kar red chilli powder nd salt add kare, or thoda salt n curd mix karke use kare. Or sweet chutney me upar se 1/2tsp cumin n coriander powder add karke mix karle.

This kind of gota is specialty from Dakor (Gujarat / Indian) hence it is called dakor na gota. Enjoy this garma garam Methi Pakoda ( Dakor Na Gota). SayfalarTanınmış KişiBlog YazarıRinku's RasoiVideolarMethi Gota ( Dakor na Gota) Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat.

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