Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, methi gota. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
finally, enjoy methi na gota with green chutney. additionally, the bitterness of methi is balanced by the addition of sugar. finally, methi na gota recipe tastes great when served as an evening snack on. Methi Na Gota is traditionally served with Thick Kadhi and tea. Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Serve this with Mint and Coriander Chutney, sweet chutney.
Methi gota is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Methi gota is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook methi gota using 8 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Methi gota:
- Make ready 1 CUP methi leaves
- Make ready 1/4 CUP coriander leaves
- Make ready 1 CUP besan
- Get 1 tsp salt
- Take 1/4 TSP baking soda
- Get Water as required
- Take Oil for frying
- Prepare 1 tbsp Ginger chilli paste
Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Today I shared these delicious Methi na Gota recipe. Home » Recipes » Methi Gota. How to make Methi Gota -.
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Steps to make Methi gota:
- Mix all the dry ingredients
- Add water as required and last add baking soda to it and nix it properly
- Deep fry it
Home » Recipes » Methi Gota. How to make Methi Gota -. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.
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