How to Make Super Quick Homemade Dakor na Gota

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The ingredients needed to make Dakor na Gota:

1. Make ready 1 cup besan
2. Get 1/2 cup semolina
3. Get 2 tbsp curd
4. Make ready 1 tbsp coriander seeds
5. Make ready 1 tbsp fennel seeds
6. Get to taste Red chilli powder as per taste
7. Take Salt as per taste
8. Prepare 1 tsp Baking sida
9. Get 1 tbsp sugar
10. Make ready 1 tbsp ginger chilli paste
11. Make ready Aa needed Oil for frying

This deep-fried recipe is made with the goodness of semolina. Dakor Gota ।। Famous Gujrarati Food. This kind of gota is specialty from Dakor (Gujarat / Indian) hence it is called dakor na gota. Enjoy this garma garam Methi Pakoda ( Dakor Na Gota).

Instructions to make Dakor na Gota:

1. Wash chilli and peel ginger.
2. Pound coriander and fennel seeds. Also pound ginger chilli.
3. In a bowl take curd. Add pounded chilli ginger, fennel coriander, turmeric, salt, red chilli powder, sugar and 1 tbsp oil.
4. Whip it nicely moving in one direction.
5. Take besan and semolina.
6. Add it to curd paste.
7. Mix it thoroughly moving in one direction. Add required amount of water.
8. Normally chopped coriander is added but i have added methi leaves.
9. Rest it for 15-20 minutes.
10. Take green chillies, cut it in halves and fry it in hot oil. Frying chilli first will lower the temperature and fritters won't burn.
11. Add soda and 1 tbsp hot oil to batter. Mix it nicely. Drop batter in hot oil on medium flame. Cook it on both sides.
12. Serve Dakor na gota with curd, fried chilli and besan kadhi.

This kind of gota is specialty from Dakor (Gujarat / Indian) hence it is called dakor na gota. Enjoy this garma garam Methi Pakoda ( Dakor Na Gota). SayfalarTanınmış KişiBlog YazarıRinku's RasoiVideolarMethi Gota ( Dakor na Gota) Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat.

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