Easiest Way to Prepare Homemade Stuffed Karela (Gota Kalara)

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The ingredients needed to make Stuffed Karela (Gota Kalara):

1. Make ready 2 Bitter Ground (Karela)
2. Get 5-6 Garlic
3. Take As needed Ginger
4. Take 2 green chillies
5. Take 2 tbsp Medium sized Mustard Seeds
6. Make ready 1 tbsp Medium sized Cumin Seeds
7. Get As needed Turmeric Powder
8. Make ready As needed Salt
9. Make ready as required Cooking Oil for Roast

How to Make Stuffed Karela With Onion Masala. For the masala, add all the ingredients (onion, garlic, dhania, jeera, dry chillies) in the blender and grind Wash karelas properly and cut them at both ends in such a way that you can stuff the masala. The karelas should not be cut completely, they should. Chickpea flour Stuffed bitter gourd Masala Recipe, besan wala karela, besan ka karela, karela fry with besan, Karela sabji with.

Steps to make Stuffed Karela (Gota Kalara):

1. 1st boil the Karela by Cooker in High flame to medium flame. Then Take Garlic, Green Chilli, Ginger, Cumin Seeds, Mustard Seeds in a blender jar add required amount of water and make a fine paste.
2. Heat 1 teaspoon oil in a Kadhai. Add prepared Mustard paste, add Turmeric Powder, Salt into the paste and fry for 2-3 minutes on Low flame. Take out from pan and let it cool completely. Now Stuffed the prepared mustard masala into the Karela.
3. Now Stuffed is Ready for Roast. Heat Oil in a Kadhai, then put the stuffed Karela. Fry for 5-10 minutes on a low to medium flame. Now Serve as a side dish.

The karelas should not be cut completely, they should. Chickpea flour Stuffed bitter gourd Masala Recipe, besan wala karela, besan ka karela, karela fry with besan, Karela sabji with. Please subscribe my channel Odisha Rosei Like and share my vedio Suggest me. The delicious and low fat stuffed bitter gourds (karela) recipe which is going to appeal to all. The spicy onion masala stuffing in the slit karelas or bitter Wash the karelas with water. fill the above mixture in each karela.

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