Step-by-Step Guide to Make Any-night-of-the-week Undhiyu

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The ingredients needed to make Undhiyu:

1. Take 5-6 tbsp oil
2. Get 1 tsp mustard seeds
3. Make ready 2 dry red chillies
4. Make ready 3-4 green chillies chopped
5. Make ready 3-4 sprigs curry leaves
6. Prepare 1 Pinch hing
7. Prepare 1/4 cup Green peas
8. Make ready 1/4 cup chopped valor
9. Prepare 1/4 cup Green tuvar seeds
10. Take 1/4 cup Farsi chopped (french beans)
11. Get 1/4 cup Cauliflower chopped into florets
12. Take 2 tbsp carrots chopped into pieces
13. Prepare 1/4 cup potatoes chopped into big pieces
14. Make ready 4-5 big pieces of suran (yam)
15. Get 4-5 pieces sweet potatoes peeled and cut into pieces
16. Prepare 2 pieces drumsticks cut into pieces
17. Take 2 raw bananas cut into big pieces
18. Make ready 3 cups tomatoes cut into pieces
19. Take to taste Salt
20. Prepare 2 medium pieces of jaggery
21. Take For making methi gota
22. Prepare 1 bunch methi leaves
23. Make ready 1 small cup gram flour
24. Prepare 1 Pinch red chilli powder
25. Take 1/4 tsp dhania powder
26. Get 1/4 tsp jeera powder
27. Get 1 tsp Oil for gota
28. Prepare 1 Pinch soda
29. Make ready to taste sugar
30. Get to taste Salt,
31. Make ready as needed water to make gota dough
32. Make ready as needed Oil for frying

with step by step photos. undhiyu is a classic Gujarati vegetable from the city of Surat and hence also called Surti undhiyu. Make Surti or Kathyawadi undhiyu recipe using less oil in a pressure cooker. Tasty and quick recipe with tips on using seasonal or frozen vegetables. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India.

Instructions to make Undhiyu:

1. In a big pan heat oil.Add mustard seeds.When mustard seeds crackle add curry leaves, red chillies green chillies and hing.
2. Now add green peas, valor,farsi (French beans),tuvar seeds and saute the veggies for 2-3 minutes.
3. Add Cauliflower, carrots and potatoes and stir all the vegetables.
4. Close the lid for few minutes and let it simmer.
5. Now add pieces of suran,Sweet potatoes,drum sticks and raw bananas and mix the veggies.
6. Again close the lid to simmer
7. Add tomatoes and salt.
8. Mix all the vegetables.
9. Now close the lid to allow the tomatoes and all the vegetables to soften.
10. Let the tomatoes be soften and thick gravy forms in the Undhiyu.
11. Keep the flame on medium.
12. In a small bowl mix all the ingredients of methi gota and make a semi thick pakora like batter.
13. Fry the methi gota in hot oil and add the got as in the Undhiyu. Mix well.
14. Add jaggery.If u wish add red chilli powder according to your child's taste.
15. Slow the flame and let a thick gravy form.
16. After few minutes Off the flame and sprinkle chopped Coriander leaves.
17. U can also pack this yummy Undhiyu for lunch box.
18. Serve Piping hot Undhiyu with Puri or bread

Tasty and quick recipe with tips on using seasonal or frozen vegetables. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. Find undhiyu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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