Easiest Way to Prepare Award-winning Miso Soup with Myoga Ginger and Eggplant

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The ingredients needed to make Miso Soup with Myoga Ginger and Eggplant:

1. Get 1 Myoga ginger
2. Get 2 small Eggplants
3. Take 1/2 block Tofu
4. Take 2 tbsp Miso
5. Take 600 ml Dashi stock
6. Get 1 tsp Pure sesame oil

Steps to make Miso Soup with Myoga Ginger and Eggplant:

1. Make the dashi stock, slice the eggplants diagonally into thin slices, and dice the tofu. Cut the myoga in half vertically, and then into thin diagonal slices.
2. When the dashi stock has boiled, add the eggplant and simmer until soft. Add the miso and then the tofu.
3. Add the sesame oil to finish. Transfer to serving bowls and top with the myoga ginger.

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