Simple Way to Make Speedy Icy Cold Somen

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The ingredients needed to make Icy Cold Somen:

1. Get 4 servings Somen Noodles *OR Rice Vermicelli or Capellini (Angel Hair Pasta)
2. Get Mentsuyu (Dipping Sauce) *find my recipe at https://cookpad.com/uk/recipes/6744624-mentsuyu-noodle-dipping-sauce
3. Get ‘Yakumi’ (Condiments)
4. Get *Note: ‘Yakumi’ is herbs and spices to add extra flavours to the dipping sauce. You can add any of the following
5. Take Spring Onion, Toasted Sesame Seeds, Grated Ginger, Shredded Nori, Wasabi, Chilli Powder, Shiso, Myoga Ginger, etc

Here in the last throes of summer, lunch is sometimes no more than a mound of Cold Somen noodles make for a quick and easy meal during hot summer days. Sōmen are usually served cold with a light flavored dipping sauce , Somen is the most common example of Japanese noodles REcipe, japanese recipe. Somen is a very thin type of Japanese noodle made of wheat flour. It's most commonly eaten cold as a light summer meal, accompanied by dipping sauce and a number of yakumi, or toppings.

Steps to make Icy Cold Somen:

1. Cook Somen Noodles as instructed. You don’t need to add Salt to the water as Somen Noodles are salted.
2. When noodles are cooked, drain and rinse well in COLD water, and place the noodles in a serving bowl with cold water and some Ice Cubes.
3. Serve the noodles with the chilled ‘Mentsuyu’ dipping sauce and Yakumi.
4. *Note: Fried food goes well with this noodle dish. Tempura are excellent. - https://cookpad.com/uk/users/6036326?utf8=%E2%9C%93&amp;u=tempura&amp;commit=Search
5. Note: ‘Chilled Eggplant’ is delicious. - https://cookpad.com/uk/recipes/6875911-chilled-eggplant-with-somen-noodles

Somen is a very thin type of Japanese noodle made of wheat flour. It's most commonly eaten cold as a light summer meal, accompanied by dipping sauce and a number of yakumi, or toppings. Somen (or sōmen) is a very thin noodles served cold which makes it a perfect summer dish. Noodles are served in chilled water and the dipping sauce is also chilled. It is a very simple dish but wonderful.

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