Step-by-Step Guide to Make Homemade Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules

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The ingredients needed to make Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules:

1. Get 1 bowlful Plain cooked rice
2. Prepare 1/2 tsp Dashi stock granules
3. Make ready 1 dash Sesame oil
4. Take 1/4 Cucumber
5. Make ready 15 grams Shibazuke
6. Make ready 1/2 piece Myoga ginger
7. Take 8 grams Chirimen jako (semi-dried salted tiny sardines)
8. Take 1 Salted plum
9. Prepare 1 Toasted sesame seeds
10. Make ready 1 Shredded nori seaweed
11. Get 100 ml Cold green tea
12. Make ready 1 Wasabi
13. Get 1 Soy sauce

Steps to make Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules:

1. Finely chop the cucumber (into 3 mm cubes) and rub with a little dashi stock granules and sesame oil in a bowl.
2. Finely chop the shibazuke (about the same size as the cucumbers). Thinly slice the myoga ginger. Rip up the pickled plums by hand and remove the stone.
3. Put the rice in a colander, rinse quickly with water, and drain. Arrange it on plates, mix the ingredients from 1 and 2 together with jako fish and place it on the bed of rice, and then pour chilled green tea.
4. Add toasted sesame, shredded seaweed, and wasabi as toppings and you are done . Make sure to mix it all together Add in a little soy sauce if the flavors are weak.
5. Enjoy it with different toppings such as salmon flakes, or tempura batter bits . I have so many recommendations for this, salted konbu, shiso leaves, etc.

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