Steps to Make Speedy You Can't Stop Eating This! Seared Skipjack Tuna

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The ingredients needed to make You Can't Stop Eating This! Seared Skipjack Tuna:

1. Get 1 block Seared skipjack tuna (katsuo)
2. Get 3 clove Garlic
3. Prepare 5 stalks Green onion or scallion
4. Take 10 cm Daikon radish
5. Prepare 3 Myoga ginger
6. Make ready 5 leaves Shiso leaves
7. Make ready 1 generous amount Ponzu

These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe! And since marinating is optional, you can whip this tuna. Just tried searing our local Mediterranean version of skipjack tuna on a very hot pan. However, when trying to slice it, although I'm using a very sharp santoku, the seared portions tear, making for unaesthetic ragged edges on the slices.

Instructions to make You Can't Stop Eating This! Seared Skipjack Tuna:

1. Slice the seared skipjack tuna (katsuo or bonito) about 7 mm thick. Lay on a large flat plate so that the slices don't overlap.
2. Put the sliced garlic and 2 tablespoons of oil in a frying pan, and fry slowly over low heat. When the garlic turns golden brown, turn it over, and continue to fry the other side until golden brown. Drain the garlic on paper towels.
3. Slice the green onion thinly. Grate the daikon radish and drain. Cut the myoga ginger in half, then slice thinly. Finely julienne the shiso leaves.
4. Top the skipjack tuna slices with grated daikon radish, myoga ginger, green onion and garlic in that order. Pour over a generous amount of ponzu sauce and it's done.
5. If you have time before you serve this, cover with plastic wrap and chill in the refrigerator.

Just tried searing our local Mediterranean version of skipjack tuna on a very hot pan. However, when trying to slice it, although I'm using a very sharp santoku, the seared portions tear, making for unaesthetic ragged edges on the slices. Of course, the raw portions cut straight through. Magical, meaningful items you can't find anywhere else. Did you scroll all this way to get facts about skipjack tuna?

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