How to Make Homemade Paya/ trotters

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The ingredients needed to make Paya/ trotters:

1. Take 6-7 paya pieces / trotters
2. Take 2 black cardamoms
3. Make ready 3 green cardamoms (elachi)
4. Make ready 3-4 cloves
5. Prepare 1 inch cinnamon stick
6. Make ready 8-10 black pepper corns
7. Prepare 1 tsp cumin seeds
8. Take 3 bay leaves
9. Make ready 2 tbsp ginger garlic paste
10. Get 4 onion paste
11. Take 2 tsp red chilli powder
12. Prepare 3 tsp coriander powder
13. Take 1/2 tsp turmeric powder
14. Take to taste Salt
15. Prepare 3 tbsps oil
16. Make ready 1 cup chopped coriander leaves
17. Prepare 3-4 chopped green chillies

Our Halal Goat Trotters (Paya) are neat and right cuts of Mutton Trotters (Paya) of the healthy and clean goat. They are perfectly sized to serve your guests at a family gathering. Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world.

Steps to make Paya/ trotters:

1. First in a pressure add paya pieces then add 4 cups water, salt and all the whole spices except cumin seeds, mix it and cook for 45 minutes or till it’s tender. Then keep aside.
2. After that heat up a pan with oil add cumin seeds sauté it then add onion paste fry for 2 minutes then add ginger garlic paste fry for a minute.
3. NOw add all the powdered masala and mix it well. Fry the masalas well.
4. Now add the boiled paya pieces with all the water and mix it.
5. Cook it on medium heat for 10 minutes till all the flavours are combined together.
6. After that add coriander leaves and chopped green chilli and switch off the flame.
7. Our delicious paya are ready. Garnish with coriander leaves and chopped green chilli.
8. Enjoy!1

Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. Mutton Paya shorba or soup is basically made from lamb trotters, the feet of a goat or lamb or any cattle, consumed mostly by recuperating patients for its nourishment. Well, Paya is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. Most cultures will have some variation of thisrecipe in their.

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