Recipe of Any-night-of-the-week Samp, spinach and beef stew(Easy meal)

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The ingredients needed to make Samp, spinach and beef stew(Easy meal):

1. Get 3 cups samp
2. Get Butter
3. Take Fresh cream
4. Make ready Aromat
5. Prepare Milk
6. Get Paprika
7. Get Curry mild
8. Get Garlic salt
9. Prepare Spinach
10. Take Potatoes
11. Prepare Onions
12. Take Robot peppers
13. Take Ginger and garlic paste
14. Prepare Beef

This Spicy Beef & Bean Stew is packed with flavor and fiber, hearty chunks of beef, and a handful of veggies to round things out. Come home to the amazing aroma of this Spicy Beef & Bean Stew that cooked in the slow cooker while you did PS I had to look up what "hominy" is - we call it "samp" 🙂. As the weather cools, there's nothing more satisfying than tucking in to a big bowl of a hearty stew or casserole. There's just something so warming and comforting about these slow-cooked classics that we can't get enough of!

Steps to make Samp, spinach and beef stew(Easy meal):

1. Soak the samp for two hours in boiled water. Drain the starchy water and replace with fresh water. Add some salt, then bring to the boil and boil slowly for two hours or until the maize kernels are nicely puffed and chewy. Drain the excess water and add butter and fresh cream/Milk. Mix this thoroughly.
2. Add meat, one beef stock and water to the pot and bring to boil until soft. Drain excess water and put it aside. Add oil and fry the meat. Add onions, ginger paste, spices and fry with the meat until onions are soft. (Spices used Paprika, Mild Curry, Cayenne Pepper)Add brown onion soup to water you drained and add to the meat and let it simmer for 15 to 20 minutes.Once the on Add one beef stock.
3. Wash,chop spinach and add to the pot. Add potatoes and salt and let it boil with excess water from washing until the potatoes are soft.Drain excess water.Heat oil in the pan and fry onions and robot peppers. Add Paprika and black pepper and fry until they are soft.Add spinach and potatoes and let it simmer for 15 to 20 minutes.

As the weather cools, there's nothing more satisfying than tucking in to a big bowl of a hearty stew or casserole. There's just something so warming and comforting about these slow-cooked classics that we can't get enough of! We don't eat red meat very often in our house, but every once in a while someone gets a craving for a hearty beef stew and some crusty Sourdough bread. Add all three tins of beef broth and bring to a boil. Boil until veggies are tender, add the worcestershire sauce, season to taste with salt and pepper.

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