Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, portabella mushroom chicken with pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Portabella Mushroom Chicken with Pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Portabella Mushroom Chicken with Pasta is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook portabella mushroom chicken with pasta using 14 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Portabella Mushroom Chicken with Pasta:
- Get Baked Chicken Breast
- Prepare 4 Chicken Breast
- Get 4 tsp Butter
- Get 1 Seasoning To Taste
- Prepare Mushroom Sauce
- Prepare 1/4 cup Sour Cream
- Prepare 1 tbsp Butter
- Get 3 tbsp Lea & Perrins Worchestershire Sauce
- Prepare 1 bunch Portabella Mushrooms
- Get 1/2 Yellow Onion
- Prepare 1 can Progresso Portabella Mushroom Cooking Sauce
- Make ready Pasta
- Prepare 2 tbsp Olive Oil
- Prepare 1 box Pasta (Any variety)
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Steps to make Portabella Mushroom Chicken with Pasta:
- Preheat oven 400°F. Line baking dish with foil.
- Pound chicken breast until they all are same thickness. Season to taste using Salt, Pepper, Seasoning Salt, Paprika & Onion Powder. Place chicken in pan. Place 1 teaspoon butter on each breast. Cover with foil put in the oven for about 30 min. Reduce heat 350 until finished.
- Slice mushrooms (can buy pre-sliced), dice onion. Place onions, mushrooms an butter in pan until soft. Pour in cooking sauce, sour cream & worchestershire. Put stove on medium , season sauce bring light boil. Cover, let simmer on low.
- Prepare pasta per directions on package. Toss pasta in olive oil.
- Slice chicken breast. Put pasta on center of plate, place sliced chicken on top and pour sauce all over.
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