Easiest Way to Prepare Super Quick Homemade Mushroom Stroganoff for 2 or 3

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The ingredients needed to make Mushroom Stroganoff for 2 or 3:

1. Prepare 4 Tablespoons unsalted butter
2. Make ready 1 large shallot, chopped
3. Make ready 1 pound mushrooms, thinly sliced
4. Prepare 2 Tablespoons flour
5. Take 1 cup dry white wine (or dry vermouth)
6. Prepare 1 cup broth (chicken, veg, beef all work fine)
7. Prepare 1/2 cup sour cream
8. Make ready 2 Tablespoons finely chopped chives or green onions (plus more for garnish)
9. Take 1/2 teaspoon paprika
10. Take salt (3/4 teaspoon to start)
11. Get to taste black pepper
12. Make ready 8 oz. egg noodles or pasta

You may freeze the sauce separate from the pasta, but it. Hector Sanchez; Styling: Heather Chadduck Hillegas. My other comment is the sauce is a little thin to be served "over" the noodles - we poured it into the noodles and stirred instead, and that worked out. Creamy Mushroom Stroganoff - Butter, mushrooms, shallots, garlic and thyme make for the perfect creamy, rich mushroom stroganoff!

Instructions to make Mushroom Stroganoff for 2 or 3:

1. In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes.
2. Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes.
3. Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta.
4. Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions.
5. Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish.
6. Enjoy! :)

My other comment is the sauce is a little thin to be served "over" the noodles - we poured it into the noodles and stirred instead, and that worked out. Creamy Mushroom Stroganoff - Butter, mushrooms, shallots, garlic and thyme make for the perfect creamy, rich mushroom stroganoff! It was not out of choice. See, I had to recipe test this a dozen times. A creamy mushroom casserole low in fat and calories from BBC Good Food.

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