Recipe of Favorite Jollof crush

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The ingredients needed to make Jollof crush:

1. Make ready 4 cups Rice
2. Prepare Tomatoes pepper onions tatashe
3. Prepare Salt n jollof ingredients
4. Get Crayfish and bonga(optional)
5. Make ready G oil
6. Prepare leaf Thyme curry bay
7. Make ready Cooking fat
8. Get Meat and Ghana pepper

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Instructions to make Jollof crush:

1. Boil hot water n pour in the rice inside a bowl and cover to steam
2. Blend tomatoes tatashe pepper and onions
3. Wash meat season and cook with enough stock because it will be needed for the rice
4. Pour g oil in a pot on d gas once is hot add sliced onions and and pour blended tomatoes and fry
5. Add thyme inside the stew as is boiling
6. The crayfish and bonga can be poured and into d stew
7. Allow to fry while turning it intermittently to minimize being burnt then add tin tomatoes
8. Add salt and seasoning and dry Ghana pepper
9. Once the stew is fried filter the stock and pour if it wont be enough to cook d rice add more water n seasoning
10. Allow to boil and then pour the rice stir properly allow to cook after 10mins stir to ensure all sides are covered in stew
11. Add cooking fat cover and allow to steam then off the heat.food is ready.

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