Simple Way to Prepare Quick Pancharatna Adai Dosa

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The ingredients needed to make Pancharatna Adai Dosa:

1. Prepare To Soak:
2. Make ready 2 tablespoons Bengal gram Dal
3. Take 2 tablespoons Toor Dal
4. Prepare 2 tablespoons Black chick pea
5. Prepare 2 tablespoons Green gram
6. Take 2 tablespoons Horse gram
7. Take 2 nos Red chillies
8. Prepare To grind:
9. Make ready 1 teaspoon Pepper corn
10. Prepare 3 Red chillies
11. Get 1/2 inch Ginger
12. Get 3 large Garlic pieces
13. Take 1 tablespoon Cumin seeds
14. Prepare 2 strand Curry leaves
15. Take As required salt
16. Take As required water
17. Make ready To Temper:
18. Make ready 2 tablespoons Oil
19. Take 1 tablespoon Mustard seeds
20. Prepare 1 tablespoon Urad dal
21. Take 1 tablespoon Chanadal
22. Prepare 1 tablespoon Cumin seeds
23. Prepare 1 cup Chopped onion
24. Get 1 tablespoon Chopped coriander

Steps to make Pancharatna Adai Dosa:

1. Soak the ingredients (Bengal gram Dal - 2 tablespoon, Toor Dal - 2 tablespoon, Black chick pea - 2 tablespoon, Green gram - 2 tablespoon, Horse gram - 2 tablespoon and 2 red chillies) for 3-4 hours.
2. After 3-4 hours, grind the soaked ingredients along with 1/2 inch ginger, 3 large size garlic, 1 teaspoon pepper corn, 3 red chillies, curry leaves, salt and water as required.
3. Once the batter is ready, ferment it for two hours, else you can add one ladder of idly batter to the Adai batter.
4. After fermentation, add the chopped onions, cilantro, mustard seeds, urad dal, chanadal after the basic tempering with oil.
5. Heat a dosa pan in medium flame and grease it with oil, pour the batter on the pan and add two teaspoon oil and cover it with a lid, maintain in medium flame.
6. When one side is cooked, flip the dosa on the other side, add 1/2 teaspoon oil, allow it to cook till it turns golden brown.
7. Maintain the stove in low flame throught out, so that the Adai gets cooked well inside and outside it will be crisp.
8. Serve Pancharatna Adai Dosai with jaggery or coconut chutney or sambar or aviyal.

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