Easiest Way to Prepare Ultimate Gahat dal ka paratha (kulthi ka paratha)

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The ingredients needed to make Gahat dal ka paratha (kulthi ka paratha):

1. Make ready 1 cup horse gram
2. Get 1 cup whole wheat flour
3. Take 1 tsp turmeric powder
4. Make ready 1/2 tsp red chilli powder
5. Get 2-3 green chillies chopped
6. Get 1/2 tsp ginger grated
7. Make ready leaves Few chopped curry
8. Make ready Salt as per taste

A paratha recipe from uttarkhand called Gahat ke parathe. Gahat dal( horse gram) paratha is a very delicious stuffed paratha popular in Uttarakhand cuisine. This Dal ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Pahadi Gahat Ki Dal is a horse gram lentil stew or curry which is of deep brown color.

Instructions to make Gahat dal ka paratha (kulthi ka paratha):

1. Clean & soak dal for 4 hours
2. Pressure cook the dal for 4-5 whistle so that dal cooks completely.
3. Drain the cooked dal and grind it to make paste. Traditionally it is done with "sil batta" but I used grinder.
4. Now mix salt, 1/2 tsp Haldi and red chilli powder with the paste and mix well. Add chopped green chillies and curry leaves also.
5. Keep aside the Stuffing.
6. Now with 1 cup of wheat flour add little salt, remaining haldi and red chilli powder.
7. Make a normal chapati dough.
8. Now take a small portion of dough and make a patty. Stuff some prepared dal mixture and seal nicely.
9. Dust the kitchen top and make a thick roti by rolling with light hand. Be careful not to come out the Stuffing.
10. Heat a skillet or tawa and roast the paratha in low flame so that it cooks from inside also. Bast paratha with ghee/butter time to time.
11. Delicious paratha is ready to serve. Enjoy with any side dish or simply with bhang/til ki chutney.

This Dal ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Pahadi Gahat Ki Dal is a horse gram lentil stew or curry which is of deep brown color. Learn how to make Kumaoni gahat dal. Horse gram is also known as Gahat Dal or Kulath or Kulthi Dal. It is highly beneficial for removing kidney stones.

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