Recipe of Award-winning Lobster Filled Puff Pastry

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The ingredients needed to make Lobster Filled Puff Pastry:

1. Take 6 Pepperidge Puff Pastry Dhells
2. Prepare 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
3. Prepare 4 tablespoons salted butter
4. Prepare 2 lemons cut into four wedges for eac lemon
5. Get to taste Salt and pepper
6. Prepare 1 tablespoon fresh chopped parsley
7. Make ready 1 large egg beaten with 1 tablespoon water (egg wash)
8. Prepare Cajun seasoning and Romano cheese as needed for sprinkling puff

Place Puff Pastry Cups on ungreased baking sheets with "top" facing up. Flaky puff pastry dough filled with caramelized onions, spinach, and cheese, and then baked to a golden perfection. Equally perfect on a holiday platter, and as Fast appelflappen with puff pastry and homemade apple pie filling. Want to know how you can make baked puff pastry apple beignets?

Instructions to make Lobster Filled Puff Pastry:

1. Chop lobster neat
2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
3. Remove tops and hollow out shell
4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
5. Add lobster meat and parsley and turn off heat and baste lobster with butter
6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
7. Serve hot with lemon wedges

Equally perfect on a holiday platter, and as Fast appelflappen with puff pastry and homemade apple pie filling. Want to know how you can make baked puff pastry apple beignets? Puff pastry, instant pudding, whipped topping, and fresh strawberries make up this shortcut version of a classic Napoleon. I happen to usually have puff pastry in my freezer and couple of kinds of jam in the fridge. So this is going to be my go to recipe when ever a last minute dessert is needed." Store-bought puff pastry can be a home cook's best friend.

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