//]]> Recipe of Speedy Mike's Seafood Enchiladas | Make Your Favorite Restaurant Dishes At Home!

02/12/2020 11:02

Recipe of Speedy Mike's Seafood Enchiladas

by Kathryn Sharp

Mike's Seafood Enchiladas
Mike's Seafood Enchiladas

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's seafood enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mike's Seafood Enchiladas is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve that.

 

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The ingredients needed to make Mike's Seafood Enchiladas:
  1. Make ready ● For The Seafood [all rough chopped or fine minced]
  2. Take 4 Medium Lobster Tails [split & lifted from shell]
  3. Get 1 Pound LG Raw Scallops
  4. Get 1 Pound Medium Raw Shrimp
  5. Prepare 1 (15 oz) Can Crab Meat [check for any shells]
  6. Make ready 1 tsp Minced Garlic
  7. Get 1/4 tsp Fresh Ground Black Pepper
  8. Take 1/2 Cube Salted Butter
  9. Make ready ● For The Enchilada Filling
  10. Get 1/2 Cup Green Onions [+ reserves for garnish]
  11. Make ready 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
  12. Make ready 1/3 Cup Diced White Onions [+ reserves for garnish]
  13. Prepare 1 (4 oz) Can Hatch Green Chilies
  14. Make ready 1/4 Cup Heavy Cream Or Half & Half
  15. Make ready 1 Cup Mexican Sour Cream
  16. Make ready 1 Can Rotell Tomatoes [fully drained]
  17. Get 1/2 tsp Ground Cumin
  18. Make ready 1 Can Seafood Stock [only as or, if needed]
  19. Make ready 1/2 Cup Chopped Cilantro [+ reserves for garnish]
  20. Prepare 1/4 Cup Chopped Parsley
  21. Take 1 Minced Jalepeno [+ reserves for garnish]
  22. Make ready 2 tbsp Fine Minced Garlic
  23. Get 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
  24. Take 1/2 tsp Crushed Mexican Oregano
  25. Prepare 1/2 tsp Fresh Ground Black Pepper
  26. Get ● For The Toppers & Garnishments [see above for others]
  27. Get as needed Guacamole
  28. Take 12 " Warmed Flour Tortillas
  29. Make ready 1 Can Hatch Enchilada Sauce [use as needed]


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Steps to make Mike's Seafood Enchiladas:
  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
  3. Chop all vegetables and seafood.
  4. Add cheeses and creams. Mix well.
  5. Fresh flour tortillas pictured
  6. Over stuff your warmed tortillas and roll them up tightly.
  7. You can go with 6" tortillas to make this recipe go much further.
  8. Coat with shredded Mexican 3 Cheese.
  9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
  11. Serve piping hot.
  12. Garnish well! Enjoy!

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