Recipe of Ultimate Spanish Seafood Salad

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The ingredients needed to make Spanish Seafood Salad:

1. Prepare 24 oz artificial crab / lobster meat
2. Get 24 oz cooked shrimp
3. Take 4 can goya octopus in garlic sauce - save liquid
4. Prepare 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
5. Make ready 2 ripe medium tomatoes
6. Take 1 small spanish onion
7. Make ready 1 large crisp green pepper
8. Take 1/2 tsp adobo- goya all- purpose seasoning
9. Prepare 1 shake garlic powder
10. Make ready 1 tbsp olive oil

Steps to make Spanish Seafood Salad:

1. In a large bowl - chop half of "crab" meat, by hand flake the other half.
2. Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
3. Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
4. Sprinkle adobo & garlic powder. Mix well.
5. Cut olives in half & add.
6. Add chopped tomatoes & green pepper.
7. Add finely diced onion.
8. Add olive oil & mix well.
9. Cover & let salad sit for a few hours in fridge to blend.
10. We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.

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