Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, savoury chanadal cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Savoury Chanadal Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Savoury Chanadal Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have savoury chanadal cake using 17 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Savoury Chanadal Cake:
- Prepare 1 cup rice
- Prepare 1/2 cup Chanadal dal
- Make ready 3 tablespoons urad dal
- Prepare 1 finely chopped onion
- Make ready 1 finely chopped tomato
- Make ready 3 finely chopped green chillies
- Make ready 1 teaspoon ginger paste
- Get 1 teaspoon coriander powder
- Prepare 1 teaspoon red chilli powder
- Prepare 1 teaspoon Garam masala powder
- Prepare 1 teaspoon seasme seeds
- Take 1 teaspoon flax seeds
- Take 1 teaspoon black mustard seeds
- Take 1 teaspoon kasuri methi
- Prepare 1 tablespoon eno fruit salt
- Prepare Salt as per taste
- Take 1 teaspoon oil
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Steps to make Savoury Chanadal Cake:
- Put rice, Chanadal, urad dal soaked for 4 hours.
- Then grind it in grinder.
- Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly.
- Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid.
- Then cooked it till golden brown appears from top.
- Now enjoy this savoury cake with any dips.
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