Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the old mill's corn fritters. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Directions: Mix Old Mill Corn Fritter Mix, egg, water and corn until blended. If batter is too stiff, add additional tablespoon of water. The corn fritters and corn chowder were also wonderful; the chowder had a bit of a spicy kick to it. I enjoyed blueberry cobbler for dessert.
The Old Mill's corn fritters is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. The Old Mill's corn fritters is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook the old mill's corn fritters using 8 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make The Old Mill's corn fritters:
- Take 1/2 cup bread flour
- Make ready 1/2 cup self-rising flour
- Make ready 2 tbsp milk
- Prepare 1 tbsp melted butter
- Get 1/4 cup frozen cream style corn
- Make ready 2 tbsp sugar
- Take 1 egg
- Take 1/2 tsp baking powder
Remove from the fryer, drain and serve immediately with maple syrup or honey. This video shows you how to make old-fashioned corn fritters. An old farm-house classic, they're so simple to prepare. You can make them any time!
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Steps to make The Old Mill's corn fritters:
- mix milk, egg, butter and corn.
- stir in dry ingredients, mix well
- drop by spoon-full into hot oil…fry until golden brown.
An old farm-house classic, they're so simple to prepare. You can make them any time! At the height of summer, use fresh corn in the batter; otherwise, canned corn works great. Gilreath the High Sherriff of Greenville bought the mill and ran it with his son. Variety is the spice of life, so shake up those traditional corn fritters with corn and green chiles—and get the party going with a new twist on an old favorite!
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