Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tortas de pollo capeadas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tortas de Pollo capeadas is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tortas de Pollo capeadas is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tortas de pollo capeadas using 7 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Tortas de Pollo capeadas:
- Take 2 chicken breasts
- Take 6 Tomatillo (green tomate)
- Prepare 2 eggs
- Prepare 1 onion
- Take 1 garlic cloves
- Take 4 potatoes
- Get 4 nopales
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Instructions to make Tortas de Pollo capeadas:
- Boil the chicken and let get cold (add salt)
- Chop the patatoes in small squares (you can add it to the chicken, so you fave time and Water)
- Clean the Tomatillos and boil them too ( is you can get them in a can that's fine)
- Once your chicken is cold shredded
- Separate the yolk from the white…wip thé White till it looks like foam, and the add the yolk..once is mix add the chicken shredded
- To make the green Salsa blend the Tomatillos whit some onion, garlic, Chile (optional) and Coriander….advice! Use the water where u boil the Chicken. Once is blend…boil it again
- In a frying pan hit oil and add the mix whit the chicken and eggs (try to make circles) once they ready add it to the Green Salsa you just made.
- I'm so sorry, English is not my firs lenguaje, but if u have questions (wich I bet you Will) I will be more than willing to help…this dish goes well with White Rice…Provecho
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