Recipe of Ultimate Seafood Trio Pasta

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The ingredients needed to make Seafood Trio Pasta:

1. Take 2 Lobster Tails
2. Prepare Scallops
3. Take Shrimp
4. Get Pasta (Your Discretion)
5. Get Pesto
6. Take Mushrooms
7. Make ready Asparagus
8. Prepare Lemon
9. Make ready Garlic
10. Get Salt
11. Get Pepper
12. Take Butter
13. Make ready Bread
14. Make ready Flour & Eggs (For Pasta)

Steps to make Seafood Trio Pasta:

1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
4. Boil pasta, toss in pesto, plate and serve right away.

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