How to Prepare Homemade BgCtGal's Quick & Easy Seafood Gumbo

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The ingredients needed to make BgCtGal's Quick & Easy Seafood Gumbo:

1. Make ready 1 cup onion, sweet red yellow orange peppers, chopped
2. Make ready 1/2 packages smoked sausage (your choice)
3. Take 1 tomato
4. Make ready 1 boneless chicken breast
5. Make ready 2 small chicken boullion cube
6. Make ready 1 small beef boullion cube
7. Take 1 packages medium gulf shrimp
8. Make ready 1 packages shelled crawfish tails Bordeux brand
9. Make ready 2 can lump white crabmeat
10. Prepare 1 lb bay scallops
11. Make ready 1 can tomato soup
12. Take 1/4 cup all-purpose flour (for Roux)
13. Make ready 1/8 cup vegetable oil
14. Prepare 3 slice butter (for roux color)
15. Get 1 tbsp cajun or creole seasoning
16. Take 1 tbsp Gumbo file (optional for those who don't like Okra)
17. Make ready packages frozen Okra (Optional)
18. Take 1 cup chicken broth

Steps to make BgCtGal's Quick & Easy Seafood Gumbo:

1. Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!)
2. Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook 20 minutes.
3. Add chicken broth, diced tomatoes and tomato soup cook 30 minutes stirring occassionally
4. Add lump crab, crawfish, shrimp cook 10 minutes
5. Add bay scallops (medium to small) your desire
6. Add Gumbo File (optional) cook another 10 to 15 Mins
7. Eat with Rice or Oyster crackers

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