Recipe of Perfect Habichuelas Guisadas

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The ingredients needed to make Habichuelas Guisadas:

1. Take 1 can Goya pink beans w/ liquid
2. Take 1 can Goya tomato sauce
3. Take 1 cup diced ham
4. Take 2 potatos chopped into small cubes
5. Get 2 tbsp oil
6. Make ready 4 tbsp sofrito (goya brand if you don't know how to make it)
7. Take 1 garlic clove chopped/minced
8. Prepare 1 packet Goya sazon con culantro y achiote
9. Get Handful chopped cilantro
10. Prepare Green olives (optional)
11. Prepare 1-2 cups water (depending on how thick you want it)

Puerto Rican Rice and Beans (Habichuelas. Estas son las sabrosas habichuelas guisadas clásicas o regulares que se sirven como acompañante, sin viandas o verduras. A particularly good place for habichuelas guisadas is the town of Jamao al Norte, on the north coast east of Puerto Plata, with a number of eateries that do this dish especially well. Puerto Rican Habichuelas Guisadas is one of my favorite recipes!

Instructions to make Habichuelas Guisadas:

1. Heat oil in a pot on medium-high heat and cook ham until browned for 1-2 minutes.
2. Add sofrito, garlic & sazon and stir.
3. Add tomato sauce and stir.
4. Add can of beans and stir.
5. Add potatos, cilantro & green olives.
6. Add water and let it come to a boil then lower heat to low.
7. Cover pot w/ lid and let cook for 25-30 minutes then ur done!
8. Serve over white rice or alone 😊

A particularly good place for habichuelas guisadas is the town of Jamao al Norte, on the north coast east of Puerto Plata, with a number of eateries that do this dish especially well. Puerto Rican Habichuelas Guisadas is one of my favorite recipes! I ate this growing up all the time when my mom and grandma used to make it. It's such a frugal and filling meal. To my knowledge, no one in my family has ever written—or likely ever read—a recipe for habichuelas guisadas, the Puerto Rican oxblood-colored kidney beans stewed in a tomato sauce so flavorful they.

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